Bale Dutung Christmas Dishes

Pakô (Fiddle head fern salad) Christmas Wreath with Quezo de Bola, Chinese ham, grapes and mango dressing


Tamales with Chinese ham


Galantina with Cebu dreid mango chutney


Nilanagn Pasku - chicken, ham bone, chorozo

Goat Chop Caldereta


Bringhe Parol


Chocolate Eh, Duman, Ensaimada, Bibingka and Kalamay Ube

Anthony Bourdain Menu

Ensaladang Pakô
(Fiddle head fern salad)

BBQ Paldeut at
Claude'9 Talangka Rice
(BBQ chicken tails with lemon grass
marinade and crab fat rice)

Adobong Pugo
(Quail – adobo style)

Hito at Balo-Balo Sushi
(Sushi of crab fat and cat fish)

Lechon Tortilla
(Crispy roast pork flakes on a tortilla)

Bulanglang Kapampangan na may
Tian ng Bangus, Ulang at Tadyang ng Baboy
(Milkfish belly, spareribs, crayfish or prawn soup,
flavored with native guava)

Sisig Babi
(Sizzling pork in onion and liver sauce)

Patita Humba
(Small pata humba)

Kare-kareng Dagat
(Sea food in peanut sauce)

Tibok Tibok (dessert)
(pure carabao’s milk maja blanca)

Sinaunang Kape
(Coffee and tea) 

Lechon Menu

Ensaladang Pakô
(Fiddle head fern salad)

Piniritong Lumpiang Ubod sa
Claude'9 Oriental Sauce
(Fried all vegetable spring roll with
lemon coriander Thai basil sauce)

Inasal na Manok at
Claude'9 Talangka Rice
(BBQ chicken wings with lemon grass
marinade and crab fat rice)

Talangka Sushi
Hito at balo-balo Sushi
(Sushi of crab fat and cat fish)

Balat ng Lechon at Liver Sauce
(Crispy roast pork skin)

Lechon Tortilla
(Crispy roast pork flakes on a tortilla)

Inihaw na Tadyang na Lechon
at Ensaladang Talong
(Grilled pork ribs with eggplant salad)

Sinigang na Lechon
(Pork meat in sour soup)

 Lechon Sisig
(Pig's cheeks with onion and liver sauce)

PARADISO
(Dessert of yam, coconut, egg yolk in water buffalo milk)

Kapeng Sinaunang Panahon
(coffee/ tea)